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Ravioles
A JEWEL OF FRENCH GASTRONOMY
A special pasta made from excellent products selected for their qualities.Ravioles are an intrinsic part of the history of Saint Jean; the recipe has been crafted and fine tuned for over 85 years.
These little squares of finely serrated pasta are cooked by the great names in French cuisine, who all praise their unique taste. Ravioles are also a staple product in French households, offering simple and delicious culinary interludes in everyday life.
WHAT IS THE REASON FOR THEIR SUCCESS?
A typically regional recipe made with Comté PDO, fromage frais and parsley, ravioles are a unique product recognised by two labels guaranteeing their optimum quality: its Label Rouge since 1998 and its IGP (Protected Geographical Indication) since 2009. Which guarantee the origin of the ingredients and the taste of the product.
RAVIOLES: MADE WITH SOFT WHEAT FLOUR
Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from soft wheat flour. Saint Jean wanted the flour to be as French as possible, made from 100% French wheat.
This very pure flour gives the ravioles their fine, transparent shell.
THE SECRET OF GOOD DOUGH: THE EGGS!
Eggs are an integral part of the recipe for the ravioles dough. Mixed with soft wheat flour, the eggs from free-range hens in the Drôme form a very fine paste that becomes transparent when cooked.
Ravioles display their difference from other pasta and authenticity through this unique outer shell.
THE ALL IMPORTANT INGREDIENT: COMTÉ!
When devising his ravioles du dauphine recipe, the founder of Saint Jean happened upon the idea of adding Comté cheese to his stuffing. Chosen from dairy farms in the neighbouring Jura region, this fantastic cheese is matured for several months, giving the ravioles du dauphine an inimitable and irresistible flavour.
Comté is definitely the ingredient that makes the difference!
PARSLEY: THE MYSTERY INGREDIENT THAT CHANGES EVERYTHING
Parsley is a key ingredient in ravioles du dauphine. It gives the ravioles du dauphine their distinctive flavour.
Proud of its values and origins, Saint Jean has decided to only use parsley from the Drôme, the historic home region of ravioles.
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THE ADVANTAGES OF RAVIOLES FOR THE FOOD SERVICE
- Ultra fast cooking time: 2 minutes
- Quick and easy to use
- Only Red Label and IGP ravioles on the market, guaranteeing superior quality
- Ravioles are available in a variety of flavours to spice up your menus (black truffle, goat cheese)
Poached in water, deep fried, as a salad or as part of tapas, ravioles are ideal for any meal!
Technical information:
- IQF
- Cooking time: 2 minutes in simmering water, defrosting not required
- Packaging: 5x1kg
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We're excited to introduce our new goat cheese Ravioles.
Made with goat cheese from Drôme and wrapped in a thin pasta, these Ravioles offer a delicious gourmet experience.
Why choose Saint Jean's goat cheese Ravioles?
- Quality: Experience the true taste of quality with our Ravioles. Made with free-range eggs, the finest soft wheat flour, and locally sourced French goat cheese, our recipe is free from GMOs, palm oil, and any artificial ingredients.
- Versatility: Our Ravioles can be used as a side dish, vegetarian entrée, as a salad or deep-fried for a unique salad topping.
- Ultra-fast cooking: just 2 minutes in simmering water, ideal for fast and efficient service.
- Saint Jean’s Ravioles are Vegetarian-friendly
Try our new Goat cheese Ravioles recipe :
Goat's cheese ravioles olive oil sauce Saint Jean - (saint-jean.fr)
Deep fried goat's cheese ravioles on a crisp salad with Parma ham chips - (saint-jean.fr)