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Goat cheese raviole
thyme cream and crispy bacon

Serves
2
Preparation
25min
Cooking time
20min

Ingredients

  • 5.3oz of Saint Jean frozen goat cheese ravioles
  • 1 sprig of thyme 
  • 150 oz liquid cream
  • 2 thin slices of bacon
  • Salt, pepper

PREPARATION

Thyme cream

  • In a saucepan, heat the cream with the thyme. Season with salt and pepper.
  • Once it starts to simmer, remove from heat, cover, and let infuse for at least 15 minutes.
  • Strain the cream and adjust the seasoning. Keep warm.

Bacon

  • Place the bacon slices on a baking tray and bake for 15 minutes at 180°C (350°F).
  • Transfer to a paper towel to absorb excess grease. (Note: This can also be done in a dry skillet.)

Ravioles

  • Heat a pot of water.
  • Add the ravioles and cook for 2 minutes at a gentle simmer.
  • Remove with a slotted spoon.

Plating

  • Arrange the ravioles on a plate.
  • Drizzle with the thyme cream and toss gently.
  • Add the crispy bacon slices on top.
  • Optional variation: Finish with a drizzle of liquid honey.

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