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Saint JeanOur recipes
Goat's Cheese Ravioles
Olive Oil Sauce
Serves
10
10
Preparation
20min
20min
Cooking time
2
2
Ingredients
- 18 oz frozen goat’s cheese ravioles
- 7 oz tomatoes
- 3.5 oz cherry tomatoes
- 1/4 oz chopped garlic
- A few chives
- 1 oz capers
- 1 oz sliced black olives
- 1.5 oz olive oil
- 1.5 oz sunower oil
- A few pinches of Espelette chili
Step 1 : prepare olive oil sauce
- Dice the tomatoes.
- Halve or quarter the cherry tomatoes.
- Finely chop the chives.
- In a mixing bowl combine the tomatoes, chopped garlic, chives, capers, black olives, salt, Espelette chili and oils. Put to one side.
Step 2 : cook the ravioles
- Fill a large saucepan with water and bring to the boil.
- Do not cook all the ravioles at once. Cook them in 3 or 4 batches. Simmer them for 2 min. Remove with a slotted spoon and add to the olive oil sauce.
- Serve immediately.