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- Black truffle ravioles Grilled onion and gravy sauce
- Black truffle ravioles
Leek and Parmesan cream - Ravioles du Dauphiné
Semi-cooked scallops, sweet garlic broth with saffron - Ravioles du Dauphiné
Crayfish flambé with Cognac - Ravioles & cheese
French Mac & Cheese - French quenelle bun
Nantua sauce - French quenelle bun
Lobster roll - French quenelle bun
Po’ Boy style with shrimp - French quenelle bun
Eclair style, with guacamole and smoked trout - Deep fried goat's cheese ravioles
on a crisp salad with Parma ham chips - Goat's Cheese Ravioles
Olive Oil Sauce - Ravioles
and sun-blushed tomato salad - Fried Ravioles
with Pumpkin and Ginger Soup - Ravioles Bowl
- Express Ravioles
Bakes - Ravioles
and scallop bake - Pizza with ravioles
- Black truffle ravioles
cauliflower cream - Pan fried ravioles
- Poached ravioles
in a creamy sauce - Truffle ravioles spoons with asparagus cream and truffle salt
- Quenelle bun cheese puffs
- Quenelle buns
with jumbo shrimp and morel mushrooms - French quenelle bun hot dogs
- Quenelle bun salad
with shrimp and mango - Quenelle bun avocado toast
- Quenelle bun
and sweet patato hash - Quenelle bun
with cream cheese and smoked salmon - Mini quenelle bun
burger bacon & cheddar - Black truffle Ravioles
Duck Breast & Sunchoke Cream - Dauphiné Ravioles
chestnut velouté and bacon cream - Goat cheese raviole
Arugula, Pear, and Pecan Salad - Goat cheese raviole
thyme cream and crispy bacon