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Quenelle bun with cream cheese and smoked salmon
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Quenelle bun
with cream cheese and smoked salmon
French quenelles buns
Serves
8
Ingredients
8 Saint Jean quenelle buns
8 oz cream cheese
4 slices smoked salmon
3 tbsp lemon marmalade
Sprouts (wasabi, alfalfa etc..)
PREPARATION
Step 1 :
Preheat the fan oven to 410°F.
Put the quenelles buns on a baking sheet making sure they are not touching. Bake for 35 minutes.
Step 2 :
Take them out of the oven and slice them lengthwise with a sharp knife.
Spread the inside of each quenelle with lemon marmalade (about 1 tsp per quenelle bun).
Spread or pipe the cream cheese into the buns.
Cut the smoked salmon into strips and add to each quenelle bun.
Finish with a pinch of baby leaves or sprouted seeds.
Serve immediately!
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