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Saint JeanOur recipes

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Quenelle bun
with cream cheese and smoked salmon

French quenelles buns
Serves
8

Ingredients

  • 8 Saint Jean quenelle buns 
  • 8 oz cream cheese 
  • 4 slices smoked salmon
  • 3 tbsp lemon marmalade
  • Sprouts (wasabi, alfalfa etc..)

PREPARATION

Step 1 :

  • Preheat the fan oven to 410°F. 
  • Put the quenelles buns on a baking sheet making sure they are not touching. Bake for 35 minutes.

Step 2 :

  • Take them out of the oven and slice them lengthwise with a sharp knife. 
  • Spread the inside of each quenelle with lemon marmalade (about 1 tsp per quenelle bun). 
  • Spread or pipe the cream cheese into the buns. 
  • Cut the smoked salmon into strips and add to each quenelle bun. 
  • Finish with a pinch of baby leaves or sprouted seeds. 
  • Serve immediately!
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