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Saint JeanOur recipes
Quenelle bun cheese puffs
French quenelles buns
Serves
10
10
They will puff up !
Ingredients
- 12 Saint Jean quenelle buns
- Grated Emmental cheese
PREPARATION
- Refrigerate the quenelle buns for 6 hours so they can be sliced with a knife. Alternatively, poach the quenelles in simmering water for 5 minutes.
- Cut the frozen quenelle buns into thick slices and arrange on a baking sheet.
- Sprinkle with grated Emmental cheese and bake for approx. 25 minutes at 410°F.