Quenelle bun avocado toast

PREPARATION

Step 1 :

• If the quenelle buns are frozen, thaw for 30 min to 1 hour before use. 
• Preheat the oven to 410°F. 
• Cut the quenelle buns lengthwise into thirds. 
• Put them on a baking tray, domed side down. 
• Drizzle with a little olive oil. 
• Bake for 25 min. 

Step 2 :

• Cut avocados in half. Remove the stone and scoop out the flesh.
• In a bowl, mash the avocado with a fork, a dash of lemon juice and salt. 

Step 3 :

• Spread the avocado mash over the quenelle bun slices. 
• Season and decorate with cherry tomatoes, seeds, chili, red onion, etc.