Quenelle bun
and sweet patato hash

Préparation

Step 1 :

• If frozen, thaw the quenelle buns for 30 min. Then cut into 1 inch slices. 
• Wash the green bell pepper, remove the stalk and seeds, then chop. 
• Peel the garlic, remove the germ and chop finely. 
• Peel and finely chop the red onion. 
• Wash and chop the kale. 
• Peel the sweet potato. Cut into 1/2 inch cubes. 

Step 2 :

• Put 2 tbsp of oil in a very large frying pan or sauté pan, then add the bell pepper and the red onion. Fry over medium heat for about 8-10 minutes until the vegetables are soft. Remove vegetables from pan and put to one side.
• Put the remaining 2 tbsp of oil in the same pan and sauté the sweet potato cubes and quenelle buns slices for about 8-10 min (turning the quenelles buns to color both sides).
• Add the chili, kale and cooked peppers and onions. Stir well and cook for a few more minutes. 
• Add the peanuts and peanut butter.