Saint JeanOur recipes

Pan fried ravioles

Name: Pan fried ravioles
Yield: 1
Cuisine: France

Serves
1

Preparation
5min

Cooking time
2min

Tips

For a better development of the flavors use fresh chives

Ingredients

4 oz Saint Jean frozen ravioles
Sunflower oil

For the sauce :
¾ Cup Sour cream
1 teaspoon Mustard
Salt to season to taste
½ Bunch of Fresh Chives

PREPARATION

For the sauce mix all the ingredients and put the sauce in the fridge
In a deep frier, heat up the oil at 350°F.
Let them cook for 30 seconds without moving them
When the ravioles are golden and crispy on one side, turn them on the other side and cook 1 or 2 minutes more
Drain on kitchen paper.

Saint JeanOur recipes

Pan fried ravioles

Ingredients

PREPARATION

You will also like...

Black truffle ravioles
Grilled onion and gravy sauce

French quenelle bun
Lobster roll

Quenelle buns
with jumbo shrimp and morel mushrooms

Poached ravioles
in a creamy sauce

Ravioles du Dauphiné
Semi-cooked scallops, sweet garlic broth with saffron

Fried Ravioles
with Pumpkin and Ginger Soup

Black truffle ravioles
Leek and Parmesan cream

Deep fried goat's cheese ravioles
on a crisp salad with Parma ham chips

Quenelle bun
with cream cheese and smoked salmon

Goat cheese raviole
thyme cream and crispy bacon

Truffle ravioles spoons with asparagus cream and truffle salt

Dauphiné Ravioles
chestnut velouté and bacon cream

Quenelle bun
and sweet patato hash

Quenelle bun avocado toast

Ravioles Bowl

Saint JeanOur recipes

Pan fried ravioles

Ingredients

PREPARATION

You will also like...

Black truffle ravioles Grilled onion and gravy sauce

French quenelle bun Lobster roll

Quenelle buns with jumbo shrimp and morel mushrooms

Poached ravioles in a creamy sauce

Ravioles du Dauphiné Semi-cooked scallops, sweet garlic broth with saffron

Fried Ravioles with Pumpkin and Ginger Soup

Black truffle ravioles Leek and Parmesan cream

Deep fried goat's cheese ravioleson a crisp salad with Parma ham chips

Quenelle bun with cream cheese and smoked salmon

Goat cheese raviole thyme cream and crispy bacon

Truffle ravioles spoons with asparagus cream and truffle salt

Dauphiné Ravioles chestnut velouté and bacon cream

Quenelle bun and sweet patato hash

Quenelle bun avocado toast

Ravioles Bowl

Black truffle ravioles
Grilled onion and gravy sauce

French quenelle bun
Lobster roll

Quenelle buns
with jumbo shrimp and morel mushrooms

Poached ravioles
in a creamy sauce

Ravioles du Dauphiné
Semi-cooked scallops, sweet garlic broth with saffron

Fried Ravioles
with Pumpkin and Ginger Soup

Black truffle ravioles
Leek and Parmesan cream

Deep fried goat's cheese ravioles
on a crisp salad with Parma ham chips

Quenelle bun
with cream cheese and smoked salmon

Goat cheese raviole
thyme cream and crispy bacon

Dauphiné Ravioles
chestnut velouté and bacon cream

Quenelle bun
and sweet patato hash