Mini quenelle bun
burger bacon & cheddar

PREPARATION

Step 1 :

• If the quenelle bun are frozen, thaw for 30 min to 1 hour before use. 
• Preheat the fan oven to 410°F. 
• Cut the quenelle bun into 1/2 inch slices. Put on a non-stick baking tray or line a baking tray with baking paper. 
• Brush with beaten egg. Sprinkle with sesame seeds. Bake for 20 min. 

Step 2 :

• Heat a non-stick frying pan over medium heat. Add the bacon slices and fry for about 5 min on each side. Put the bacon slicesonkitchen paper. Cut into 1.5 inch pieces. 
• Slice the tomatoes. 
• Cut the cheddar cheese slices into 1.5" squares.

Step 3 :

• On half of the quenelle bun slices arrange in order: cheddar, bacon, tomato, cheddar. Top with a slice of quenelle (sesame seed side up).
• Secure with a toothpick and put them back on the baking tray.
• Put the tray back in the oven for 5 min to melt the cheddar.