recettes-pastronomiques-2500

Saint JeanOur recipes

pastronomie-decorator.070dd854.png
  1. Home page
  2. Our recipes
  3. French quenelle bun Lobster roll
Back to the list
Print the recipe

French quenelle bun
Lobster roll

Entrée
French quenelles buns
Serves
8
Cooking time
15 mn

Ingredients

  • 8 French quenelles buns
  • 1 lb Lobster meat
  • 3 tbsp mayonnaise
  • 1 tsp whole-grain mustard
  • 2 tbsp lemon juice
  • 2 tbsp diced stick celery
  • 2 tbsp minced chives
  • Black pepper

PRÉPARATION

Step1:

  • Poach the frozen French quenelles buns in boiling water for 10 minutes
  • Cook the tails of lobster 5 minutes in boiling water then cool it in iced water
  • Shell the lobster

 

Step2:

  • Make the sauce by mixing mayonnaise, mustard, lemon juice, celery, chives.
  • Season with black pepper and salt if necessary
  • Cut the lobster in large pieces and mix it with the sauce

 

Step3:

  • Heat the oven to 230°C / 445°F
  • Place the French quenelles buns on a baking sheet and bake for 15 minutes.
  • After removing from the oven, split the quenelle bun lengthwise with a knife
  • Fill with the lobster meat and the sauce

You will also like...

CAPTCHA protection